Lowcountry style sauce for a quick, simple and easy way to make Shrimp and Grits. Just place the contents of the jar in a pan, add chicken stock to your desired consistency, heat to a simmer and add fresh peeled deveined shrimp. Cook for a three minutes and spoon shrimp and gravy over cooked stoneground grits or rice. Top with crumbled bacon, sliced scallions or fresh parsley and serve. Restaurant quality shrimp & grits in minutes in your home. Can also be used for the variation fish and grits. Use 1-2 lbs of shrimp. Enough for 4-6 people