A Grits cookbook written by Harriss Cottingham that covers 101 ways to prepare grits. From the basics; to the savory entrees and accompaniments; to grits for dessert. A book for anyone that enjoys grits or wants to explore the versatile southern corn staple. Soft Cover and spiral bound. 128 pages

101 Things To Do With Grits Cookbook pairs well with our Charleston’s Own Stone Ground Grits.

* Please note the cover of the book has changed effective 11/20/23 however the contents are the same.